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Post It

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ACCIDENTAL INVENTIONS POST-IT  In 1968, Spencer Silver, a chemist working for 3M, stumbled across a “low-tack” adhesive that he found was just strong enough to hold paper to a surface but weak enough that it wouldn’t tear upon removal. After many failed attempts at finding a marketable application, one of Silver’s colleagues, Art Fry, realized that it would be perfect as a no-slip bookmark, and the Post-it Note was born.

Accidental Inventions - Teflon

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ACCIDENTAL INVENTIONS  TEFLON Teflon, discovered by Roy J. Plunkett at the DuPont Company’s Jackson Laboratory in 1938, was an accidental invention—unlike most of the other polymer products. But as Plunkett often told student audiences, his mind was prepared by education and training to recognize novelty.
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ACCIDENTAL INVENTIONS PLASTICINE Maybe it comes as no surprise that the smelly, gooey stuff kids have been playing with for decades was originally intended as wallpaper cleaner. In the early 20th century, however, people stopped using coal to heat their homes, which meant that their wallpaper stayed relatively clean. Luckily for Cleo McVicker, the original inventor, his son discovered another use – modeling clay.
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ACCIDENTAL INVENTIONS  SACCHARIN You know that pink packet of fake sugar that’s always sitting on the restaurant table? Well, as sweet as it is, you may be surprised to know where it came from. In 1879, Constantin Fahlberg, a chemist trying to find alternative uses for coal tar, came home for dinner after a long day of work and noticed that his wife’s biscuits tasted a lot sweeter than usual. After asking her about it, he realized that he hadn’t washed his hands after work, and the coal tar remnants had sweetened the biscuit. 
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ACCIDENTAL INVENTIONS POTATO CHIPS  In 1853, George Crum, a chef in New York, accidentally invented potato chips when an annoying patron kept sending his french fried potatoes back to the kitchen because they were soggy. In an attempt to teach the customer a lesson, Crum sliced them extra thin, fried them to a crisp, and drowned them in salt. To his surprise, however, the complaining customer actually liked what would become the very first serving of potato chips.